BRUNCH
ENTRÉES
Alla Siciliana: warm brioche, granita del giorno 9
Vanilla Bean Risotto: salted caramel, orange blossom cream, crushed marconas 11
Bruschetta: stracciatella, apricot mostarda 9
Melone: cucumber, dill fronds, candied walnut, basil, lemon, crème fraiche, aleppo 13
Polenta al Forno: mascarpone butter, fennel honey 10
Crochette: potato and prosciutto, salsa verde 9
“Lox”: smoked salmon, cream cheese, onion, capers, dill, hardboiled egg, ciabatta 14
Pizzetta: sweet potato, pancetta, mascarpone, eggs, Aleppo pepper, honey, arugula 18
Mortazza: mortadella, ricotta, pistachio pesto, arugula, lemon, pecorino, evoo 22
Pesce:“Acqua Pazza” 28
Steak and Eggs: marinated strip, pan seared, two eggs, horseradish yogurt, pickled monster kale 34
Contorni
_______________
Ciabatta Toast: butter, preserves 5
Bacon (3) 6
Eggs (2, fried sunny side or scrambled) 5
Rosemary Roasted Potatoes 5
Sautéed Broccolini 6
Prosciutto San Daniele 12