DINNER

FALL 2024

Per iniziare:

Pane:  fresh-baked skillet bread, olive oil, herbs, pecorino 8

Acqua Minerale: Fiuggi (still or sparkling) 5; Vichy Catalan 8

VINO della CASA: Domaine de la Patience (blanc/rosé/rouge)  glass 8/caraffa 25

Gli antipasti:

Ricotta “montato”: mission figs, walnut brittle, coppa salume, aged balsamic  18

Sweet Potato: mascarpone, sweet butter, feta, clover honey, toasted pumpkin seeds, isot pepper  15

Formaggio: meredith dairy mixed milk, roasted tomato, salsa verde  18

Caponata: butternut squash, pine nuts, capers, kalamata olives, tomato, herbs  16

Crochette: potato and prosciutto, salsa verde  10

Fritters: corn and zucchini: truffled honey  13

Insalata della Casa: castelfranco radicchio, toasted pecans, watermelon radish, miso vin., pecorino 16

Prosciutto e Pera: roasted anjou pears, marcona almonds, lemon zest, arugula  18

Crudo: sea scallops, citrus crème fraiche, kumquat preserve, chili oil, fennel fronds  20

Rapini Fritti: citurs aioli, cara cara orange, shaved parmiggiano reggiano  15

Le Cozze: mussels, ndua sausage, garlic, lemon, tomato, celery leaves, ciabatta toast  25

I primi:

La Pizzetta: tomato, mozzarella, basil, pecorino  19 (add prosciutto san daniele +8)

Gnocchi: ricotta, saffron sauce, lemon, parmigiano reggiano     25

Spaghetti e Polpette: beef meatballs, marinara     25

John’s Cacio e Pepe: rigatoni, pecorino, black pepper  19

Fettucine: house pork sausage, english peas, ricotta  25

Lumache: castelvetrano olive pesto, pistachio, mozzarella  22

Pappardelle: braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs  28

Tortelloni: spinach and ricotta, wild mushroom ragu, chili oil, herbed parmigiano bread crunbs  32

I secondi:

Gallina: roasted cornish hen, romanesco mash, shallots, tomato, lemon caper butter 29

Melanzana alla Milanese: eggplant, fresh greens, shaved pecorino  26

Pesce del Giorno: MKT  

Guanciale di Manzo: chianti-braised beef cheeks, cous cous, purple cabbage, salsa verde, parmigiano  46

Tagliata: 12 oz t-bone steak, rosemary-broccolini cream, fig balsamic, micro mint  54

I contorni:

Broccolini  8

Brussels Sprouts  8

Dukka Roasted Carrots  9

-Substitutions for most dishes are politely declined. We will try to make exceptions for allergies.

-We do not split checks by person during peak hours. We are happy to split checks evenly.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses .

I dolci:

Panna Cotta: vanilla bean, cara cara orange, lemon, mint 11

Cioccolato Salato: fennel cookie crumble, maraschino cherries, mascarpone cream 12

Biscotti Amaretti: lemon-almond cookies, crema di vin santo 10

Truffles: Dark chocolate, cocoa powder 9

Zeppole: Ricotta, orange blossom honey 13

I DIGESTIVI

Marsala 7

Carpano Antica 14

Chinato Marcarini 14

Amaro Alta Verde 12

Underberg 5

I VINI DOLCI

Porto Ruby 9 / Tawny 11

Tokaji Diznoko 12

Passito Ben Ryé. 17

Correggia “Anthos” 9

Les Lunes Vermouth (

IL CAFFÈ

Espresso 3

Cappuccino 5

Latte 5

Americano 3

Affogato 6