DINNER

SPRING 2024

Per iniziare:

Pane:  rosemary and preserved lemon butter 6

Acqua Minerale: Fiuggi (still or sparkling) 5; Vichy Catalan 8

VINO della CASA: Domaine de la Patience (blanc/rosé/rouge)  glass 8/caraffa 25

Gli antipasti:

Ricotta “montato”: whipped, roasted anjou pears, walnut brittle, speck, rosemary honey, ciabatta toast  18

Sweet Potato: roasted, mascarpone, sweet butter, feta, clover honey, toasted citrus pumpkin seeds, isot pepper, sea salt, flat bread  14

Crochette: potato and prosciutto, salsa verde  10

Fritters: corn and zucchini: truffled honey  13

Insalata: di castelfranco radicchio, toasted pecans, watermelon radish, parsley, preserved lemon-miso vinaigrette, shaved pecorino  16

Romaine: red apples, toasted pistachio, green onions, gorgonzola dolce, orange blossom honey, citrus vinaigrette  16

Crudo: bay scallops, grapefruit, pistachio, fennel fronds, marash pepper, lemon, evoo  19

Formaggio: meredith dairy mixed milk, roasted tomato, salsa verde, ciabatta toast  18

Prosciutto e Melone: arugula, melon in season, marcona almonds, lemon zest  18

I primi:

La Pizzetta: tomato, mozzarella, basil, pecorino  19 (add prosciutto san daniele +8)

Gnocchi: butternut squash, pancetta, kale, garlic, parmigiano butter, lemon  28

John’s Cacio e Pepe: rigatoni, pecorino, black pepper  19

Paccheri: castelvetrano olive pesto, pistachio, mozzarella  22

Pappardelle: braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs  26

Lumache alla Bava: tiger shrimp, herbed breadcrumbs  32

Mezzaluna: mortadella, ricotta, preserved lemon, english peas, orange-butter, mint  32

I secondi:

Gallina: cornish hen, cauliflower-mostarda mash, lemon caper butter 29

Melanzana: grilled eggplant, marinara, provolone, bread crumbs  26

Pesce del Giorno: MKT  

Guanciale di Manzo: chianti braised beef cheeks, pearl cous cous, purple cabbage, salsa verde, parmigiano-reggiano  46

Costata: 8 oz ribeye steak, pan seared, lambrusco sauce, roasted rapini/pomodori, parmigiano mash potato  54

I contorni:

Broccolini  8

Brussels Sprouts  8

Mista  8

 -Substitutions for most dishes are politely declined. We will try to make exceptions for allergies.

-We do not split checks by person during peak hours. We are happy to split checks evenly.

I dolci:

Panna Cotta: vanilla bean, cara cara orange, lemon, mint 10

Cioccolato Salato: fennel cookie crumble, maraschino cherries, mascarpone cream 11

Biscotti Amaretti: lemon-almond cookies, crema di vin santo 10

Truffles: Dark chocolate, cocoa powder 9

I DIGESTVI

Marsala 7

Carpano Antica 14

Chinato Marcarini 16

Underberg 5

I VINI DOLCI

Porto Ruby Sandeman 9

Tokaji Diznoko 12

Passito Ben Ryé. 17

GLI AMARI

Ercole 12

Rabarbaro “Sfumato” 10

Alta Verde 12

IL CAFFÉ

Espresso 3

Cappuccino 5

Latte 5

Americano 3