MIMO DINNER SPRINGMMXXVI

Please note:

-Menu is subject to change upon occassion.

-Mimo is a cashless establishment.

-Substitutions for most dishes are politely declined. We will try to make exceptions for allergies.

-We do not split checks by person during peak hours.. We are happy to split checks evenly.

-20% gratuity for parties 6 or more.

-We do not allow outside food, including cakes.

-Corkage fee is just $20!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Gli antipasti
Pane: fresh-baked sourdough, olive oil, pecorino, herbs 8
Ricotta “montato”: whipped ricotta, roasted bartlett pears, candied walnuts, ciabatta toast 18 Prosciutto e Fico: caramelized fig, toasted pistachios, arugula, honey-lemon vinaigrette 18
Fritters: corn and zucchini, truffled honey 15
Crochette: potato and prosciutto, salsa verde 13
Insalata della Casa: arugula, toasted pecans, watermelon radish, miso vinaigrette, shaved pecorino 16 Formaggio: meredith dairy mixed milk cheese, roasted vine-on tomatoes, salsa verde, ciabatta toast 24 ‘Nduja Prawns: roasted head-on with spicy calabrian sausage, basil, parsley, lemon 26
Le Cozze “marinara”: mussels steamed in a vino bianco and tomato broth, chorizo, ciabatta toast 26 Carpaccio: wild caught sea scallops, pomegranate vinaigrette, red onion, pistachio, blood orange 28

Le pizze
Margherita: tomato sauce, buffala mozzarella, basil, evoo 22
Roasted Carrot: sauce soubise, house dukka, fresno peppers, orange zest, parsley 22 Rucola e Pancetta: crushed tomatoes, smoked buffala mozzarella, arugula, pancetta 20

I primi
Gnocchi: vino bianco, sage butter, roasted corn, parmigiano reggiano 25
Paccheri: gorgonzola dolce, toasted walnuts 24
Bucatini “al limone”: shaved pecorino 22
Pappardelle: braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs 32
Pansotti: spinach and ricotta, wild mushroom ragù, herbed parmigiano bread crumbs, chili oil 28

I secondi
Gallina: roasted cornish hen, romanesco mash, shallots, tomato, lemon-caper butter 35
Pork Milanese: bone-in chop, mortadella, lemon-garlic rappini, cherry tomatoes, pecorino 35
Lamb Chops “scottadito”: charred heirloom tomatoes, house labneh, mint 39
Pesce del Giorno: crispy skin, lemon polenta, pine nut pesto, herbed greens, fresno peppers, charred lemon 36 Tagliata: 20 oz bone-in ribeye, creamed rosemary-broccolini, crispy shallots, balsamic reduction 58

*cooked to medium rare; no exceptions

I dolci

Panna Cotta: vanilla bean, cara cara orange, lemon, mint  13

Cioccolato Salato: fennel cookie, maraschino cherries, mascarpone cream  14

Biscotti Amaretti: (3) lemon-almond cookies, sweet cream, marsals  10

Truffles: (3) dark chocolate, cocoa powder  10

Zeppole: (4) ricotta, orange blossom honey, orange zest  14

Tiramisu (prepared to order)  17