MIMO DINNER SPRINGMMXXVI

Please note:

-Menu is subject to change upon occassion.

-Mimo is a cashless establishment.

-Substitutions for most dishes are politely declined. We will try to make exceptions for allergies.

-We do not split checks by person during peak hours.. We are happy to split checks evenly.

-20% gratuity for parties 6 or more.

-We do not allow outside food, including cakes.

-Corkage fee is just $20!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Gli antipasti

Pane: fresh-baked sourdough, olive oil, pecorino, herbs  8

Ricotta “montato”: roasted Texas peaches, candied walnuts, ciabatta toast  18

Prosciutto e Melone:melon in season, pistachio, arugula, honey-lemon vinaigrette  18

Fritters: corn and zucchini, truffled honey  15

Crochette: potato and prosciutto, salsa verde  13

Insalata della Casa: arugula, toasted pecans, watermelon radish, miso vinaigrette, pecorino  16

Formaggio: meredith dairy mixed milk, roasted vine-on tomatoes, salsa verde, ciabatta toast   24

‘Nduja Prawns:roasted, lemon butter, basil, parsley  26

Le Cozze “marinara”: mussels steamed in vino bianco/tomato broth, chorizo, ciabatta toast  26

Carpaccio: wild caught sea scallops, pomegranate vinaigrette, red onion, pistachio, blood orange  28 

Le pizze

Margherita:tomato sauce, buffala mozzarella, basil, evoo  22

Roasted Carrot:saucesoubise, house dukka, orange zest, fresno peppers, parsley  22

Calabrese:marinara, salume, mozzarella, red onions, parmigiano reggiano  25

I primi

Gnocchi: vino bianco, sage butter, roasted corn, parmigiano reggiano  25

Paccheri:gorgonzola dolce, toasted walnuts  24

Tubetti:beef ragù, rapini, parmigiano reggiano  26

Pappardelle: braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs  32

Pansotti:spinach and ricotta, wild mushroom ragù, chili oil, herbed parmigiano bread crumbs28

La Favorita: Paccheri“alla marinara”  (w/ pecorino, basil)  22

I secondi

Gallina: roasted cornish hen, romanesco mash, shallots, tomato, lemon-caper butter  35

Pork Milanese:bone-in chop, mortadella,lemon-garlic rappini, cherry tomatoes, pecorino  35

Lamb Chops “scottadito”:charred heirloom tomatoes, house labneh, mint  39

Pesce del Giorno: crispy skin, lemon polenta, pine nut pesto, herbed greens, fresno peppers, charred lemon  36

Tagliata: 20 oz bone-in ribeye, creamed rosemary-broccolini, crispy shallots, balsamic reduction  58

‍ ‍*cooked to medium rare; no exceptions

I dolci

Panna Cotta: vanilla bean, cara cara orange, lemon, mint  13

Cioccolato Salato: fennel cookie, maraschino cherries, mascarpone cream  14

Biscotti Amaretti: (3) lemon-almond cookies, sweet cream, marsals  10

Truffles: (3) dark chocolate, cocoa powder  10

Zeppole: (4) ricotta, orange blossom honey, orange zest  14

Tiramisu (prepared to order)  17