MIMO DINNER SUMMER MMXXV

Gli antipasti

Pane: fresh-baked sourdough, olive oil, pecorino, herbs  8

Ricotta “montato”: cherries in season, cured fennel, candied walnut, ciabatta toast  18

Sweet Potato: mascarpone, sweet butter, feta, clover honey, toasted pumpkin seeds, isot pepper  15

Formaggio: meredith dairy mixed milk, roasted tomato, salsa verde  18

Bresaola: thinly sliced, cured beef, arugula, capers, pecorino, evoo, lemon  18

Crochette: potato and prosciutto, salsa verde  13

Fritters: corn and zucchini: truffled honey  15

Insalata della Casa: castelfranco radicchio, toasted pecans, watermelon radish, miso vin., pecorino 16

Prosciutto e Melone: watermelon, marcona almonds, basil, mint, red wine-orange vinaigrette  21

Burrata: strawberries, heirloom tomatoes, arugula, toasted pistachio, black pepper balsamic   24

‘Nduja Prawns: roasted, lemon butter, basil, parsley  26

Le Cozze: mussels steamed in Yuengling amber lager, butter, shallots, garlic, celery, ciabatta toast  25

Le pizze

Marinara: tomato sauce, oregano, garlic, sea salt, evoo  18

Roasted Carrot: sauce soubise, house dukka, orange zest, fresno peppers parsley  22                  

Finocchiona: fennel salume, ricotta, mozzarella, zucchini, rosemary  23  

Puttanesca: cherry tomatoes, red pepper, garlic, anchovy, olives, capers, basil, lemon, parm.  24

I primi

Gnocchi: stracciatella, pistachio pesto     25

Risotto: lemon, escarole, tiger, shrimp     26

Tubetti: beef ragù, rapini, shaved parmigiano reggiano  26

Pappardelle: braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs  32

Pansotti: spinach and ricotta, wild mushroom ragù, chili oil, herbed parmigiano bread crumbs  28

I secondi

Gallina: roasted cornish hen, romanesco mash, shallots, tomato, lemon caper butter 35

Melanzana alla Milanese: eggplant, fresh greens, shaved pecorino  26  

Lamb Chops “scottadito”: charred heirloom tomatoes, house labneh, mint  39

Pesce del Giorno: crispy skin, pine nut pesto, herbed greens, fresno peppers, charred lemon     36

Tagliata: 20 oz bone-in ribeye, creamed rosemary-broccolini, shallots, raspberry balsamic reduction  58

    *cooked to medium rare; no exceptions

-Substitutions for most dishes are politely declined.

-We will try to make exceptions for allergies.

-We do not split checks by person during peak hours.

-We are happy to split checks evenly.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

 I dolci

Panna Cotta: vanilla bean, cara cara orange, lemon, mint     12

Cioccolato Salato: fennel cookie, maraschino cherries, mascarpone cream     13

Biscotti Amaretti: (3) lemon-almond cookies, sweet cream, marsala     10

Truffles: (3) dark chocolate, cocoa powder   9

Zeppole: (4) ricotta, orange blossom honey, orange zest   13

Tiramisu (prepared to order) 16

Semifreddo: lemon, roasted blackberries, lemon brodo     15