MIMO DINNER WINTER MMXXVI

Please note:

-Mimo is a cashless establishment.

-Substitutions for most dishes are politely declined. We will try to make exceptions for allergies.

-We do not split checks by person during peak hours.. We are happy to split checks evenly.

-20% gratuity for parties 6 or more

-Corkage fee is just $20!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

Gli antipasti

Pane: fresh-baked sourdough, olive oil, pecorino, herbs  8

Ricotta “montato”: carmelized pear, candied fennel, walnuts, ciabatta toast  18

Sweet Potato: mascarpone, sweet butter, feta, clover honey, toasted pumpkin seeds, isot pepper  15

Bresaola: thinly sliced, cured beef, arugula, capers, pecorino, evoo, lemon  18

Crochette: potato and prosciutto, salsa verde  13

Fritters: corn and zucchini: truffled honey  15

Insalata della Casa: arugula, toasted pecans, watermelon radish, miso vin., pecorino 16

Formaggio: meredith dairy mixed milk, roasted vine-on tomatoes, salsa verde, ciabatta toast   24

‘Nduja Prawns: roasted, lemon butter, basil, parsley  26

Le Cozze: mussels steamed in lager, butter, shallots, garlic, celery, ciabatta toast  25

Le pizze

Margherita: tomato sauce, buffala mozzarella, basil, evoo  22

Roasted Carrot: sauce soubise, house dukka, orange zest, fresno peppers, parsley  22                  

Finocchiona: fennel salume, ricotta, mozzarella, zucchini, rosemary  23  

Calzone: marinara, salume calabrese, mozzarella, parmigiano reggiano  25

I primi

Gnocchi: alla marinara, parmigiano reggiano  25

Paccheri: pesto di almond and tomato  24

Spaghetti: zucchini, pecorino  24

Tubetti: beef ragù, rapini, parmigiano reggiano  26

Pappardelle: braised lamb, mushrooms, heirloom tomatoes, grana podano, herbs  32

Pansotti: spinach and ricotta, wild mushroom ragù, chili oil, herbed parmigiano bread crumbs  28

I secondi

Gallina: roasted cornish hen, romanesco mash, shallots, tomato, lemon caper butter 35

Melanzana alla Milanese: eggplant, fresh greens, shaved pecorino  26  

Lamb Chops “scottadito”: charred heirloom tomatoes, house labneh, mint  39

Pesce del Giorno: crispy skin, pan seared, pine nut pesto, herbed greens, fresno peppers, charred lemon  36

Tagliata: 20 oz bone-in ribeye, creamed rosemary-broccolini, shallots, raspberry balsamic reduction  58 *cooked to medium rare; no exceptions

Le verdure

Shaved Brussels Sprouts 9

Roasted Carrots w/ house dukka  9

Broccolini  9

I dolci

Panna Cotta: vanilla bean, cara cara orange, lemon, mint  13

Cioccolato Salato: fennel cookie, maraschino cherries, mascarpone cream  14

Biscotti Amaretti: (3) lemon-almond cookies, sweet cream, marsals  10

Truffles: (3) dark chocolate, cocoa powder  10

Zeppole: (4) ricotta, orange blossom honey, orange zest  14

Tiramisu (prepared to order)  17